The label reads:

Like classic American beers enjoyed in Jack Daniel's day, our oak-aged ale is slow brewed in small batches. We handcraft our ale with all-natural ingredients - two-row barley malts, Tettang, Cluster and Willamette hops, traditional ale yeast, and pure water. We then age it using Jack Daniel's oak barrel wood. Oak-aging gives our ale a full bodied, robust taste, a warm rich color and a smooth finish.