Paulaner describes this beer:

Salvator (Sal-VAT-or)

The first and only authentic doppelbock (double bock) beer, Salvator's head is full and creamy with a smoky nose and accents of Hallertau hops. The beer's red-brown body is very rich, full, hearty, yet superbly balanced, true to its world-renowned reputation. The Paulaner Monks referred to it as "The Saviour" and the Bavarians call it "Liquid Bread." You'll recognize it as the true "Vintage Cabernet of Beer."